food cost tracking
Stop bleeding money, plate by plate.
Most food businesses think they know their food cost—until they realize they’re losing margin on every order. At Nlyten, we don’t guess. We track every ingredient, portion, and wastage point so you know exactly what’s hurting your bottom line.
what we do
Break down your current food cost by item and category
Identify leakage from over-portioning, price hikes, or supplier inconsistencies
Set up a live food cost dashboard you can actually understand
Recommend tools or process tweaks to bring costs under control
why it matters
Food cost is usually the biggest hidden profit killer in any kitchen. If you’re not tracking it weekly, you’re probably bleeding silently. We make it easy, visual, and—most importantly—actionable.
who is it for
- Restaurants scaling fast but losing track of margins
- Cloud kitchens juggling multiple menus and vendors
- Cafés or QSRs dealing with high volume and wastage
- Anyone tired of “this feels off” and wants real answers
Let’s get started!
- Track your food costs effectively.
- Analyze profitability with ease.
- Manage your POS for smoother operations.