Insights
Operator-written notes on Swiggy and Zomato: commission, payouts, ad budgets, menus, and ratings. No jargon, no fluff.
Insight
The spend leaves the account and the orders don't obviously follow. Here's why, from an operator who runs these platforms full time.
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The headline rate is the number everyone quotes and the least useful one. Here's how the money really moves.
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The mistake is rarely spending too little. It's spending with no ceiling and no idea what the channel can carry.
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Your delivery menu is not a printout of your dine-in menu. It's a storefront.
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A rating that has slipped below the ordering threshold feels like a leak you can't find. It's more recoverable than you think.
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Most owners look at one number, the amount that hit the bank. The statement is trying to tell you far more.
Read more →If your aggregator numbers feel off, the fastest way to find out is a 30-minute call.